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The Sweet Taste of Summer

Mizner Country Club Summer Palm Trees

The Sweet Taste of Summer

 

The “new normal” is still questionable these days, however, we are coming out of our shells and Mizner members feel the safest at the Club. From delicious dining specials to sports clinics and exclusive Fitness classes, summertime is in full swing. We’re taking every measure possible to keep members safe and comfortable enjoying the best that Mizner has to offer.

The Sweet Taste of Summer

Our summer menus, available for dine-in or take-out, prepared by acclaimed Executive Chef Orlin McLendon and Executive Sous Chef Hannah Flora-Mihajlovic, appeal to all taste buds. When dining in Craft Bar & Grill, tables are spaced 6 ft apart, facemasks are worn by the employees, and members are required to wear coverings to and from their table.

Don’t feel like leaving the house? Mizner’s Take-out is changing the game from “Help! Should we order Chinese or Pizza?” to enjoying the finest array of handcrafted cuisine. How about a Lobster Bomb Sushi Roll or New York Strip and Pan Seared Scallops? Our menus aim to please! Lunch and Dinner specials are changing daily, so there is always something different to indulge.

If you’d like to learn more about dining at Mizner, click here. Interested in information about membership? Contact our Membership Director, Marie Mitchalk, at mmitchalk@miznercc.org.